Corn Fritters

Makes enough for two light meals.

You'll need

• 1 cup of spelt flour
• ¼ tsp of baking powder
• ½ teaspoon of sea salt
• 1 tsp ground coriander
• ½ tsp ground cumin
• 1 egg lightly beaten
• 1 tsp lemon juice
• ½ cup water
• 2 cups corn kernels – I used canned but you could use fresh
• 4 green shallots sliced
• ¼ bunch coriander chopped
• Virgin olive oil for frying

Method

Mix together the flour, baking powder, salt, ground coriander and ground cumin in a bowl. Add egg, lemon juice and water and stir until smooth. Add corn, coriander and green shallots and stir until combined – form into patties and fry until golden. Serve on salad and drizzle with the dipping sauce below if desired.

Dipping sauce

• ¼ cup white wine vinegar
• ¼ cup of white sugar
• 1 chilli finely chopped
• 1 tsp sea salt
• 1 clove garlic finely chopped

Combine all ingredients in a small saucepan. Heat until the sugar dissolves and pour onto corn fritters.